For the food photography project, I brought homegrown lemons from my backyard and some greenery (flowers/ leaves from the lemon tree). The props I used include a brown paper bag that I tore into pieces to add a natural, rustic look and a sheer/ white tablecloth. I learned a lot of useful tips from the food photography video and presentation. I learned that lighting, props, background, style, and the speed in which the photo is taken are all key things to keep in mind when photographing food. Lighting is important because it highlights the main focus of the image, the food. Light reflectors are great for adding light (warm/ white/ etc) to the food to make it appear fresher/ more appealing. Props can add to the overall appeal of the photo; for example a colorful plate and shiny utensils can boost to the appeal. Backgrounds, like props, add to the appeal and can help reflect light onto the food. Food styling is immensely important because it sets up the whole photo. The food must be positioned and adjusted to appear as appetizing as possible to the camera. Speed is also key when taking photos of food, especially hot/ cold food. It is important to take photos of the food right away to capture steam, frost/ "sweat" on the glass of a cold drink, etc. I mirrored professional food photographers by styling the fruit similarly and using similar props. While taking photos of food, I was reminded of the major impact light has on the appearance and appeal of food. Restaurants use food photography a lot with advertising. I think I was successful in styling the food and setting. I really enjoyed styling the food and definitely would do it again.
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June 2017
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